![Chef Reytam's](/img/default-banner.jpg)
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Chef Reytam's
Philippines
Приєднався 16 кві 2017
Відео
ORANGE MUFFIN | SPONGY NA EASY RECIPE PA
Переглядів 238Місяць тому
ORANGE MUFFIN | SPONGY NA EASY RECIPE PA
THAI STIR FRIED KANGKONG | SIMPLE AND EASY RECIPE
Переглядів 209Місяць тому
THAI STIR FRIED KANGKONG | SIMPLE AND EASY RECIPE
VIETNAMESE FISH SPRING ROLLS | SIMPLE RECIPE
Переглядів 282Місяць тому
VIETNAMESE FISH SPRING ROLLS | SIMPLE RECIPE
Pork Binagoongan | Easy pork recipe to try
Переглядів 2102 місяці тому
Pork Binagoongan | Easy pork recipe to try
My brazilian friend trying filipino chicken adobo and sinagag for the first time😍😍 #food
Переглядів 1062 місяці тому
My brazilian friend trying filipino chicken adobo and sinagag for the first time😍😍 #food
Chocolate Banana Upside Down Cake | An easy dessert recipe to try
Переглядів 2532 місяці тому
Chocolate Banana Upside Down Cake | An easy dessert recipe to try
Turon Halo-halo | Pangnegosyo na Easy Recipe pa
Переглядів 4472 місяці тому
Turon Halo-halo | Pangnegosyo na Easy Recipe pa
Ensaladang Talong sa Gata | Easy recipe
Переглядів 2643 місяці тому
Ensaladang Talong sa Gata | Easy recipe
Let's level up our palitao recipe with coconut sauce😍😍
Переглядів 6643 місяці тому
Let's level up our palitao recipe with coconut sauce😍😍
Sinigang Pork Ribs with Pakwan| Easy Recipe
Переглядів 2174 місяці тому
Sinigang Pork Ribs with Pakwan| Easy Recipe
Creamy Cassava Cake | Pangnegosyo Easy Recipe
Переглядів 1,6 тис.4 місяці тому
Creamy Cassava Cake | Pangnegosyo Easy Recipe
MAIZENA MAJA BLANCA WITH CORN AND BUKO | Easy Recipe
Переглядів 8805 місяців тому
MAIZENA MAJA BLANCA WITH CORN AND BUKO | Easy Recipe
VEGETABLE UKOY WITH SHRIMP | Easy Recipe to try
Переглядів 7535 місяців тому
VEGETABLE UKOY WITH SHRIMP | Easy Recipe to try
FILIPINO STYLE BEEF MECHADO | Easy Recipe
Переглядів 4285 місяців тому
FILIPINO STYLE BEEF MECHADO | Easy Recipe
Paksiw na Bangus| Pinoy style Easy Recipe
Переглядів 3436 місяців тому
Paksiw na Bangus| Pinoy style Easy Recipe
Ilocano Style Crispy Dinuguan | Crispy Bagbagis | Easy Recipe
Переглядів 1,1 тис.6 місяців тому
Ilocano Style Crispy Dinuguan | Crispy Bagbagis | Easy Recipe
FAMOUS BORACAY CALAMANSI MUFFIN | Easy Recipe
Переглядів 1,3 тис.6 місяців тому
FAMOUS BORACAY CALAMANSI MUFFIN | Easy Recipe
Banana Loaf Bread Top with Banana Brûlèe| Easy Recipe
Переглядів 2,5 тис.6 місяців тому
Banana Loaf Bread Top with Banana Brûlèe| Easy Recipe
Black Kutchinta | Easy Recipe | Pangnegosyo
Переглядів 2,7 тис.6 місяців тому
Black Kutchinta | Easy Recipe | Pangnegosyo
Pancit Malabon Pangnegosyo | Easy recipe
Переглядів 4,2 тис.7 місяців тому
Pancit Malabon Pangnegosyo | Easy recipe
Bottling Business | Spanish Style Bangus Sardines in a bottle | Easy Recipe
Переглядів 11 тис.7 місяців тому
Bottling Business | Spanish Style Bangus Sardines in a bottle | Easy Recipe
Pancit Palabok with Meaty Sauce | Pancit Luglug | Easy Recipe
Переглядів 14 тис.7 місяців тому
Pancit Palabok with Meaty Sauce | Pancit Luglug | Easy Recipe
Wow mukhang masarap chef sana maluto din nmin❤🙏
Wow
@Chef Reytam's thank you for the recipe😊
@@willencerayco6016 youre welcome sir
Sana my sukat po yang corn start sugar at salt at iba pa
@@ElizabethCasilla-nv9rn hi mam nasa baba po ng title click nio sa description box thank u☺️
Thanks for sharingbyour recipe chef ❤
@@vangiesantos3055 yourewelcome po☺️
Thanks for sharing your recipe.God bless and more power to you❤
Thank you so much
Chef may list po ba pati measurements
@@JeranCordova hi madam nasa description box posa baba ng title
laking tulong tips mo chef thank you subukan ko gumawa muna hehe
yourewelcome sir‼️
Your recipe is the best. Thanks for sharing it. ❤❤❤
@@brendaholland1793 thank you madam for your positive feed back🙏
Hi chef, thank you for sharing this recipe❤ If i may, ano po diameter of the paperlyn?
@@tintin6332 hi mam 5 inches po or 12.7cm ☺️
@@ChefReytams , ok po. Thank you Chef❤
Sana po nabibili Yong malaking molder? Ang limit po Kasi nong nabili KO Sa Lazada na 3 piece set. Anong size po Yung biggest na molder mo? Thanks
@@madelizatoribio6498 hi mam i use 9.5 cm sa lazada din po ung 3 sets check the size sa description if just incase you buy to lazada or shoppee again☺️
Hi. Can I order the carrot buns? Para lng matikman q😋.
@@ceciliaabrigo9142 hi mam this buns is supply for the students Dep ed project😊
@@ceciliaabrigo9142 location nio mam
hell po...pag ginawa siya ng hapon tapos kinabukasan pa po lulutuin...need po siya ilagay sa chiller?
yes po☺️
Is cassava starch ok to use
@@baker1969 yes po☺️
@@ChefReytams thanks
@@baker1969 yourewelcome po
Chef shelf life po ng banana bread?
@@hnfleafar3382 3 to 5 days at room temp po☺️
❤ your voice familiar to me.
baka naging student ko kayo mam sa face to face class before😊
Wow! Another recipe to follow.. thank you chef.
@@florencenazal8487 wala pong anuman♥️🙏
Paano po kaya masisigurado na ang mabibiling coconut cream ay manibalang? Marerequest po ba yan sa nagkakayod ng niyog?
@@nordomingo yes po alam po yun noong nagkakayod ng niyog☺️
@@ChefReytams Maraming salamat, Chef!☺️
Thank you for sharing your empanada recipe chef❤️, I will try it soon
@@magtv1525 ♥️🙏
Thank you for sharing po chef.Ano po brand ng shortening gamit mo chef?
Wow yummy 😋
Thank you 😋
Chef ilang araw po tatagal ang bibingka, thank po sa reply❤
3 days po sa room temp
Parang sa size na yan ay dapat 10-12 mins lang.
Ikaw Yung may pwesto ng tindahan sa project 8
Ikaw Yung may pwesto ng tindahan sa project 8
DBA tlaga project 8 ka dati
Waw just stumble your chanel i love the way you explain sarap ng impanada mo at ang linis gusto ku den yung molder sana maka bili ako never pa talaga naka gawa ng impanda at naka try looks yummy sarap talaga ang mga pinoy foods watching from usa 🇺🇸 salamat sa pag share new subscriber
@@shakirabells6955 🙏🙏
Ganda ng paliwanag solid salamat
🙏🙏
Salamat chef..detalyado
@@RosarioAlamid ♥️♥️🙏🙏
Where is the recipe and measurement?
In the description box po mam saba ng title click nio po☺️
Parang sobrang topping ung nagawa nyo?
@@user-ib2lh4wl4j hello is that a big deal from you???
@@user-ib2lh4wl4j daming negative at feeling perfect😂
@@ChefReytams Tinapos ko ung video , nabanggit nyo pla na for 3 kg of cassava. sana nilagay nyo rin sa description un para d mamiss ng nagbabasa ng recipe sa description and you forgot to indicate the liquid adjustment for white cassava. That was a genuine reaction as I noticed there are some leftover toppings and it was not indicated in the written recipe if it is for 1 kg or 3 kg of cassava. Anyways thanks for sharing and my comment was not to insult but to clarify.
@@ChefReytams Good content but if you react that way against a genuine reaction, no wonder you only have 14K subscribers. Look at Chef RV, he is so down to earth and now has 2M subscribers.
@@user-ib2lh4wl4j wow masyadong entitled
Pwede po ba kung ituro mo po sa aking ang isaktong measurement sa empanada reciepe
hi mam nasa description box po
Good day sir! Ask lang po, how many days tumatagal ang mayo garlic? Thanks po
@@annacalma5603 one week mam chiller
Gaano po katagal sa sealed plastic tumatagal ang crispy kangkong?
@@robertofernandez9021 6months po
super clear po ang details ng instructions. marami ang matutulungan na mga startup food bisnes.Thank you po and Godbless sainyo.
Aha no wonder why you’re such a good chef and kind to share the secrets techniques and right ingredients ta Ilocano ka met gayam 😂 Thank you chef. Well there’s one there who’s not really transparent so I unsubscribed 🙃☹️
@@mayvellilley5565 wen mam ilocano ak
Hello Chef, may tanong po ako ulit 😅 save me mag giling pwede po yung glutinous rice flour ano po ang measurement ng mga ingredients 😳 please need help. Maramitsalamat po
Hello po Chef good day, may tanong lang po sana ako. Kung gagamit po ako ng baking paper kailangan ko po bang pahiran ng oil pa? Wala Pa kasi akong paperlyne and ano po ang shell life ng sting bibingka 😳 Maraming salamat po.
@@mayvellilley5565 baking paper mam dudikit use silicon molder na lang po☺️
Ang ganda ng explanations. Looks yummy. Subukan kong gumawa nitong new version na natutuhan ko sa inyo. Pls ano po ang pangalan ng ginamit ninyo sa pag press ng dough to make it in good shape of flattened round dough. Thank you for sharing.
Wow! Gimazen!
Dahil dito sa recipe mong ito chef eh napayakap ako sa iyo, kalembang all na rin para lagi ako updated. Gagawin ko itong dough recipe mo. Thanks and more power! God Bless 🙏
@@jazmintandoc6406 🙏🙏🙏
Thanks for sharing chef❤❤❤
Pwede po ipamalit ung canola oil sa olive oil ..
@@kishneadiorvcruz8282 yes po
Thank you Chef for sharing ❤❤🙏🙏
thanks you chef for sharingv
@@JoshuaLegaspi-ij6qz youre welcome☺️
Wow gusto ko tikman yan chef yung sinasabi nila nutribun hindi ko alam ano po b lasa at pinagkaiba s ibng tinapay😅
@@luzcapurihan8306 malinamnam mam
@@ChefReytams maraming salamat cher❤️
Hello po Chef Pwede ako makahingi nang measurement? Salamat po.
@@merlindacalmorin1165 hi mam pa click po ng title nasa baba po☺️
Chief San po pwede Maka bili ng paper na Ginagamit mo..salamat po
@@brennpedrajas6803 lazada po
@@ChefReytams chief maraming salamat po...pa shout out po sa next video Nyo from Iloilo.gbu
@@brennpedrajas6803 okay po☺️
The recipe is kind of similar to butter mochi. I will try this recipe looks yummy.
Hope you like it!
Sa dami kong research about how to make empanada?, sa channel na ito ko lang nakita ang Tortilla presser at mapapadali ang pagawa.. Thank you chef..
@@rexiquimos9840 wala pong anuman🙏